{"id":25,"date":"2024-06-21T15:38:51","date_gmt":"2024-06-21T15:38:51","guid":{"rendered":"https:\/\/elia-taverna.gr\/?page_id=25"},"modified":"2026-03-01T20:24:27","modified_gmt":"2026-03-01T20:24:27","slug":"menu","status":"publish","type":"page","link":"https:\/\/elia-taverna.gr\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\n\t\t\t\tSalads<\/a><\/span>\n\t\t\t\tCheeses<\/a><\/span>\n\t\t\t\tAppetizer<\/a><\/span>\n\t\t\t\tAccompanying meats<\/a><\/span>\n\t\t\t\tGrilled meat<\/a><\/span>\n\t\t\t\tGrilled portions<\/a><\/span>\n\t\t\t\tSoft Drinks<\/a><\/span>\n\t\t\t\tBeers<\/a><\/span>\n\t\t\t\tWines<\/a><\/span>\n\t\t\t\t\u0391\u03c0\u03bf\u03c3\u03c4\u03ac\u03b3\u03bc\u03b1\u03c4\u03b1<\/a><\/span>\n\t\t\t\tGreek honey dumplings<\/a><\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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  • Stone mill sourdough bread baked per person<\/h5>
    <\/div>
    1,20\u20ac<\/div><\/div>
    olive oil, salt, oregano<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Salads<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    • Cabbage<\/h5>
      <\/div>
      5,20\u20ac<\/div><\/div>
      crispy leaves of white & red cabbage, carrot, olive oil<\/div><\/div><\/div><\/li>
    • Lettuce<\/h5>
      <\/div>
      5,20\u20ac<\/div><\/div>
      cool lettuce leaves, spring onion, fresh dill, olive oil<\/div><\/div><\/div><\/li>
    • Tomato<\/h5>
      <\/div>
      5,80\u20ac<\/div><\/div>
      tomato, cucumber, onion, pepper, olives, olive oil, oregano<\/div><\/div><\/div><\/li>
    • Purple amaranth<\/h5>
      <\/div>
      6,80\u20ac<\/div><\/div>
      olive oil, vinegar<\/div><\/div><\/div><\/li>
    • Stamnagathi<\/h5>
      <\/div>
      7,40\u20ac<\/div><\/div>
      olive oil, lemon<\/div><\/div><\/div><\/li>
    • String beans<\/h5>
      <\/div>
      7,20\u20ac<\/div><\/div>
      olive oil, vinegar, salt<\/div><\/div><\/div><\/li>
    • Mixed Salad<\/h5>
      <\/div>
      8,80\u20ac<\/div><\/div>
      cool lettuce leaves, spring onion, fresh dill, crisp cabbage leaves, carrot, tomato, cucumber, onion, pepper, olive oil<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      cheeses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Feta Cheese<\/h5>
        <\/div>
        4,80\u20ac<\/div><\/div>
        sheep and goat 100%<\/div><\/div><\/div><\/li>
      • Hot cheese sauce<\/h5>
        <\/div>
        5,80\u20ac<\/div><\/div>
        prepared inside with 100% goat and sheep feta<\/div><\/div><\/div><\/li>
      • Saganaki<\/h5>
        <\/div>
        5,80\u20ac<\/div><\/div><\/div><\/div><\/li>
      • Baked Feta<\/h5>
        <\/div>
        6,80\u20ac<\/div><\/div>
        with tomato, pepper, olive oil<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Appetizer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        • Olives<\/h5>
          <\/div>
          3,00\u20ac<\/div><\/div><\/div><\/div><\/li>
        • Tzatziki<\/h5>
          <\/div>
          4,80\u20ac<\/div><\/div>
          yogurt, vinegar, pepper, cucumber, garlic, olive oil - made inside<\/div><\/div><\/div><\/li>
        • Roasted hot peppers<\/h5>
          <\/div>
          5,00\u20ac<\/div><\/div>
          olive oil, vinegar<\/div><\/div><\/div><\/li>
        • Fries<\/h5>
          <\/div>
          5,40\u20ac<\/div><\/div>
          fresh<\/div><\/div><\/div><\/li>
        • Fries with cheese<\/h5>
          <\/div>
          6,40\u20ac<\/div><\/div>
          fresh<\/div><\/div><\/div><\/li>
        • Fried bread<\/h5>
          <\/div>
          6,80\u20ac<\/div><\/div>
          prepared by us with 100% goat and sheep feta cheese<\/div><\/div><\/div><\/li>
        • Spaghetti jolia<\/h5>
          <\/div>
          6,80\u20ac<\/div><\/div>
          local traditional recipe with fresh handmade dough & mizithra. Warmed with butter<\/div><\/div><\/div><\/li>
        • Baked eggplant<\/h5>
          <\/div>
          6,80\u20ac<\/div><\/div>
          grilled eggplant with olive oil, garlic aroma, salt, pepper, vinegar, parsley<\/div><\/div><\/div><\/li>
        • Fried zucchini<\/h5>
          <\/div>
          7,20\u20ac<\/div><\/div>
          sticks<\/div><\/div><\/div><\/li>
        • Fried bread - with honey<\/h5>
          <\/div>
          7,80\u20ac<\/div><\/div>
          prepared by us with 100% goat and sheep feta cheese<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Olive:<\/strong> symbol of serenity, fertility, peace. Its branches became wreaths to crown the winners of the Olympic Games and the precious juice of its fruits, olive oil, was an award for the winners of the famous Panathinaikos Games held in honor of the goddess Athena.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          Accompanying meats<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          *portions, not accompanied by garnish<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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          • Pork sausage<\/h5>
            <\/div>
            9,80\u20ac<\/div><\/div>
            with kefalograviera, grilled over charcoal (made by us with pork shoulder and Cretan kefalograviera)<\/div><\/div><\/div><\/li>
          • Kontosouvli<\/h5>
            <\/div>
            11,40\u20ac<\/div><\/div>
            from pork neck, marinated<\/div><\/div><\/div><\/li>
          • Kokoretsi<\/h5>
            <\/div>
            12,40\u20ac<\/div><\/div>
            from milk livers<\/div><\/div><\/div><\/li>
          • Beef Milk Liver<\/h5>
            <\/div>
            12,80\u20ac<\/div><\/div>
            excellent quality - salt, pepper, oregano, olive oil, lemon<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Grilled meat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            *all meats per kilo are weighed cooked<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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            • Filleted Sheep leg<\/h5>
              <\/div>
              38,00\u20ac<\/div><\/div>
              per kilo<\/div><\/div><\/div><\/li>
            • Sheep ribs<\/h5>
              <\/div>
              38,00\u20ac<\/div><\/div>
              per kilo<\/div><\/div><\/div><\/li>
            • Baby lamb (ribs & leg of lamb 8 kg)<\/h5>
              <\/div>
              46,00\u20ac<\/div><\/div>
              per kilo<\/div><\/div><\/div><\/li>
            • Lamp ribs (from 10-12 kg lamp)<\/h5>
              <\/div>
              48,00\u20ac<\/div><\/div>
              per kilo<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              Grilled portions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              *portions are not accompanied by garnish<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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              • Pork steak<\/h5>
                <\/div>
                12,60\u20ac<\/div><\/div><\/div><\/div><\/li>
              • Burger<\/h5>
                <\/div>
                12,60\u20ac<\/div><\/div>
                from Picanha milk beef, breadcrumbs, tomato, onion, parsley, olive oil, salt, pepper - prepared in-house<\/div><\/div><\/div><\/li>
              • Filleted chicken leg<\/h5>
                <\/div>
                12,60\u20ac<\/div><\/div>
                without skin<\/div><\/div><\/div><\/li>
              • Calf milk steak<\/h5>
                <\/div>
                20,00\u20ac<\/div><\/div><\/div><\/div><\/li>
              • Beef Steak<\/h5>
                <\/div>
                26,00\u20ac<\/div><\/div>
                top quality beef steak with intramuscular fat<\/div><\/div><\/div><\/li>
              • Beef Porterhouse<\/h5>
                <\/div>
                58,00\u20ac<\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                New Entries<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                • Lamb shoulder in the shell<\/h5>
                  <\/div>
                  22,00\u20ac<\/div><\/div><\/div><\/div><\/li>
                • Lamb shoulder on a spit<\/h5>
                  <\/div>
                  22,00\u20ac<\/div><\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  The olive, as a native tree - wild olive - first appeared in the eastern Mediterranean where some of the most ancient civilizations developed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                  Soft Drinks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  • Mineral Water<\/h5>
                    <\/div>
                    2,00\u20ac<\/div><\/div>
                    bottled 1.5lt<\/div><\/div><\/div><\/li>
                  • Soda<\/h5>
                    <\/div>
                    2,20\u20ac<\/div><\/div>
                    bottle 250ml<\/div><\/div><\/div><\/li>
                  • Coca-cola<\/h5>
                    <\/div>
                    2,40\u20ac<\/div><\/div>
                    bottle 250ml<\/div><\/div><\/div><\/li>
                  • Coca-cola zero<\/h5>
                    <\/div>
                    2,40\u20ac<\/div><\/div>
                    bottle 250ml<\/div><\/div><\/div><\/li>
                  • Fanta orange juice<\/h5>
                    <\/div>
                    2,40\u20ac<\/div><\/div>
                    bottle 250ml<\/div><\/div><\/div><\/li>
                  • Sprite<\/h5>
                    <\/div>
                    2,40\u20ac<\/div><\/div>
                    bottle 250ml<\/div><\/div><\/div><\/li>
                  • Florinas Sour Water<\/h5>
                    <\/div>
                    4,50\u20ac<\/div><\/div>
                    bottle 1lt<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    Beers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    • Alfa without alcohol<\/h5>
                      <\/div>
                      4,00\u20ac<\/div><\/div>
                      500ml<\/div><\/div><\/div><\/li>
                    • Mamos<\/h5>
                      <\/div>
                      4,00\u20ac<\/div><\/div>
                      500ml<\/div><\/div><\/div><\/li>
                    • Alfa<\/h5>
                      <\/div>
                      4,00\u20ac<\/div><\/div>
                      500ml<\/div><\/div><\/div><\/li>
                    • \u039d\u03cd\u03bc\u03c6\u03b7<\/h5>
                      <\/div>
                      4,00\u20ac<\/div><\/div>
                      500ml<\/div><\/div><\/div><\/li>
                    • Amstel Radler<\/h5>
                      <\/div>
                      4,00\u20ac<\/div><\/div>
                      500ml<\/div><\/div><\/div><\/li>
                    • Heineken<\/h5>
                      <\/div>
                      4,50\u20ac<\/div><\/div>
                      500ml<\/div><\/div><\/div><\/li>
                    • Fischer<\/h5>
                      <\/div>
                      4,50\u20ac<\/div><\/div>
                      500ml<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      Wines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      • White XATZIGEORGIOU Estate<\/h5>
                        <\/div>
                        6,50\u20ac<\/div><\/div>
                        1\/2 kg Alexandrian muscatel varieties (Limnos)<\/div><\/div><\/div><\/li>
                      • Rose MIGAS Estate<\/h5>
                        <\/div>
                        6,50\u20ac<\/div><\/div>
                        1\/2 kg 100% Tyrnavo's muscatel varieties<\/div><\/div><\/div><\/li>
                      • Semi-sweet wine DIONISOS<\/h5>
                        <\/div>
                        7,50\u20ac<\/div><\/div>
                        1\/2 kg 100% Macedonian muscatel varieties<\/div><\/div><\/div><\/li>
                      • Red Estate MIGAS<\/h5>
                        <\/div>
                        7,50\u20ac<\/div><\/div>
                        1\/2 kg Syrah Merlot varieties (6 months maturation in barrel)<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                        Spirits<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                        • raki<\/h5>
                          <\/div>
                          8,00\u20ac<\/div><\/div>
                          200 ml<\/div><\/div><\/div><\/li>
                        • Tsipouro Apostolakis<\/h5>
                          <\/div>
                          12,00\u20ac<\/div><\/div>
                          200 ml<\/div><\/div><\/div><\/li>
                        • tsipouro Dekaraki<\/h5>
                          <\/div>
                          12,00\u20ac<\/div><\/div>
                          200 ml<\/div><\/div><\/div><\/li>
                        • tsipouro Idoniko Lazaridi<\/h5>
                          <\/div>
                          12,00\u20ac<\/div><\/div>
                          200 ml<\/div><\/div><\/div><\/li>
                        • Ouzo Mpampatzim<\/h5>
                          <\/div>
                          12,00\u20ac<\/div><\/div>
                          200 ml<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                          Recent archeological excavations in the Cyclades, the heart of the Aegean, have brought to light fossilized olive leaves, which according to modern dating methods seem to be 50-60,000 years old.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                          Greek honey dumplings<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                          • small package<\/h5>
                            <\/div>
                            4,00\u20ac<\/div><\/div><\/div><\/div><\/li>
                          • medium package<\/h5>
                            <\/div>
                            7,00\u20ac<\/div><\/div><\/div><\/div><\/li>
                          • big package<\/h5>
                            <\/div>
                            12,00\u20ac<\/div><\/div><\/div><\/div><\/li>
                          • supplement on the table<\/h5>
                            <\/div>
                            1,00\u20ac<\/div><\/div>
                            per person<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                            \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

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